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Whole Soybeans
High protein food grade soybeans to make tofu, soymilk and other products
DEHULLED SPLIT SOYBEANS
Ideal to make tempeh, flour, grits and soymilk
Micronized Products
Micronization is the most efficient infrared heat treatment technology used to increase grain digestibility for livestock use.
Soybean Growers
Our Non-GMO soybean varieties have good yield and competitive IP premiums.